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Distliing Menu
Distliing
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Food Making
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Food Making
Beef Jerky
Sausage/Hamburger Making
Yoghurts
Cheese Making
Sauces
Mustards
Balsamic & Dressings
Salt
Chutneys, Tapenades & Bruschettas
Jams, Honey & Sweet Sauces
Olive Oils
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Sourdough
Condiments
Water Crackers
Drink Making
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Drink Making
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Warrior Hops
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Warrior® hops have become the go-to bittering hop (Alpha Acid 15-18%) for many craft and commercial breweries across America. It was developed by Select Botanicals Group and Yakima Chief Ranches in the Yakima Valley. It has a very mild aroma and contributes balanced flavor, but the bitter bite is sought after for bigger IPAs and many Imperial styles. Its high myrcene oil content contributes to its piney and zesty character.
Aroma/Flavor: Grapefruity , lemony, Pineapple, and some piney notes.
Alpha Acid: 15.0-18.0%
Typical Usage: Bittering
Beer Styles: Pale Ale, IPA
Beta Acids 4.3 - 5.3 %
Cohumulone 22 - 26 % of alpha acids
Total Oil 1.3 - 1.7 ml/100g
Myrcene 40 - 50 % of total oil
Humulene 15 - 19 % of total oil
Caryophyllene 9 - 11 % of total oil
Farnesene < 1 % of total oil
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