Lalvin EC1118 Wine Yeast
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The EC-1118 yeast has been isolated in Champagne and is classified as Saccharomyces bayanus. The fermentation characteristics are extremely low production of foam, volatile acids and Hydrogen sulphide. It will also ferment at low temperature with good flocculation and excellent alcohol tolerance. EC-1118 is an excellent strain to be used in a wide range of applications (such as sparkling wines, fruit wines and ciders it may also be used to restart stuck fermentations).This strain ferments well with good flocculation with compact lees and a relatively neutral flavour and aroma.