LALBREW® VERDANT IPA - Three Chins Brewing

LALBREW® VERDANT IPA

Regular price $8.00
/
Tax included. Shipping calculated at checkout.

LalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Verdant IPA yeast exhibits:

Fermentation that can be completed in 5 days.
Medium to high attenuation and moderate flocculation.

Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt
character.

The optimal temperature range for LalBrew® Verdant IPA yeast when producing
traditional styles is 18°C (64°F) to 23°C (73°F).

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,
yeast handling, fermentation temperature and nutritional quality of the wort.

Why choose us?

Reason one

We too are brewers and food lovers. We only choose what we think is the best quality products and ingredients.

Reason two

We will give you guidance, tips and tricks to the best of our knowledge, we enjoy helping others that require it.