Our Rye Malt is produced from locally
grown rye corn. Rye does not have an
outer husk so it benefits from a finer
mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.
Use: Gives colour, spicy flavours and a clean, dry mouth feel.
Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.