Gladfield Rye Malt
Our Rye Malt is produced from locally
grown rye corn. Rye does not have an
outer husk so it benefits from a finer
mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.
Use: Gives colour, spicy flavours and a clean, dry mouth feel.
Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.
|EBC Test Method||Specification|
|Moisture (max) %||6|
|Extract - Fine Dry min%||81|
|Wort Colour||4 - 10|
|Total Nitrogen (%)||1.6 - 1.9|
|Kolbach Index||40 - 60|
|pH||5.7 - 6.2|