Gladfield Dark Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. Gladfield Dark Chocolate malt has lovely coffee and chocolate aromas and is a big hit with Porter and Stout brewers and drinkers! This grain must be used fresh for best results.
SPECIFICATIONS:
- Moisture (max) % 3.5
- Extract - Fine Dry 73
- Wort Colour (EBC) 1200 -1400
- Typical Colour (EBC) 1300
Use guidance:
- Adds deep coffee, chocolate and dark roast flavours
Usage rate guidance:
- Up to 10% of the grist