DR JAY’S MIRACLE BACON CURE (300g) - Three Chins Brewing

DR JAY’S MIRACLE BACON CURE (300g)

Regular price $16.95
/
Tax included. Shipping calculated at checkout.

FOR BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat.

Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm.

remove the pork rinse thoroughly and pat dry.

refrigerate pork in a rack uncovered overnight.

Smoke at 110-120c (225-250f)

smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you've ever tried!! 

Why choose us?

Reason one

We too are brewers and food lovers. We only choose what we think is the best quality products and ingredients.

Reason two

We will give you guidance, tips and tricks to the best of our knowledge, we enjoy helping others that require it.