DR JAY’S MIRACLE BACON CURE (300g) - Three Chins Brewing


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FOR BEST RESULTS- Season Rindless pork belly all over with the cure Min of 25G per 1kg of Meat.

Vacuum seal, place in a ziplock bag or airtight container and refrigerate for 5-10days until the pork starts to feel firm.

remove the pork rinse thoroughly and pat dry.

refrigerate pork in a rack uncovered overnight.

Smoke at 110-120c (225-250f)

smoke and cook until the bacon reaches a minimum internal temp of 65c (150f) allow it to cool slice fry and gwt ready for the best bacon you've ever tried!! 

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