Recipe for 27L:
Based on mash efficiency of 70%
4.5kg Gladfield Ale Malt
1kg Gladfield Vienna Malt
700g Gladfield Wheat Malt
200g Gladfield Redback Malt
100g Rice Hulls Keg 4.8%
10g Warrior @ 60mins
20g Taiheke @ 5mins
40g Taiheke & 30g Ekuanot @ 15min hopstand 90°c
40g Taiheke & 50g Ekuanot @ 5 day dry hop
1 x Lallemand New England Yeast
- ABV Keg 4.9% / Bottle 5.3%
- IBU 38
- EBC 12
- OG 044
- FG 008
Descriptors include, Grapefruit, Lime, mango. A very refreshing XPA on those warm days.
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