All grain XPA recipe pack - Three Chins Brewing

All grain XPA recipe pack

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Recipe for 27L:

Based on mash efficiency of 70%

4.5kg Gladfield Ale Malt                                                                    
1kg   Gladfield Vienna Malt                                                                             
700g Gladfield Wheat Malt      
200g Gladfield Redback Malt                              
100g Rice Hulls Keg 4.8%
10g Warrior @ 60mins
20g Taiheke @ 5mins
40g Taiheke & 30g Ekuanot @ 15min hopstand  90°c
40g Taiheke & 50g Ekuanot @ 5 day dry hop
1 x Lallemand New England Yeast                                                                                                                 

 

  • ABV Keg 4.9% / Bottle 5.3%
  • IBU 38
  • EBC 12
  • OG 044
  • FG 008

 

Descriptors include, Grapefruit, Lime, mango. A very refreshing XPA on those warm days.

Click here to go to the downloads tab to download the recipe and instructions.