German Hallertau Tradition Hop Profile
Hallertauer Tradition is a hop variety bred at Hüll which is characterized by its fine aroma and average bitter content. It can be compared to Hallertauer Mittelfrüh and stands out due to good yields which remain relatively stable even in difficult growing years. This variety has a good tolerance to wilt and downy mildew.
Flavour Profile:
Hallertau Tradition hops have a delicate and subtle flavor profile that’s characterized by floral and herbal notes. They have a low to moderate level of bitterness, which makes them a great choice for adding flavor and aroma to beers without overwhelming them with bitterness. Hallertau Tradition hops also have a slightly spicy character, which can add depth and complexity to beers.
Aroma Profile:
Hallertau Tradition hops have a classic and delicate aroma profile that’s characterized by floral and herbal notes. They have a slightly spicy and earthy aroma, with hints of lemon and citrus. Hallertau Tradition hops can add a subtle and nuanced aroma to beers, without overpowering other aromas in the beer.
Pedigree Daughter of Hallertau Gold
Aroma Noble-type with fruity notes
Alpha Acids* 5.2%
Beta Acids 3.0 - 6.0 %
Cohumulone 24 - 30 % of alpha acids
Total Oil 0.5 - 1.0 ml/100g
Myrcene 17 - 32 % of total oil
Humulene 35 - 50 % of total oil
Caryophyllene 10 - 15 % of total oil
Farnesene < 1 % of total oil