This is it, the product you have been looking for. It will replace most, if not all, other cooking oils in your kitchen.
A gold medal winner at the Royal Hobart Show 2018, this premium tallow is sourced from the suet (kidney fat) of free-to-roam, 100% grass-fed cows reared on seasonal Tasmanian soils.
Our beef tallow is firm but silky and will become an everyday ingredient in your cooking with a large variety of uses that enhances the taste of your dishes.
Beef Tallow is ideal for deep frying due to its high smoke point of approx. 200 degrees.
We are super excited to offer our Tasmanian product for all sorts of use, from cooking in your home or commercial kitchen, to using it in your skincare products.
Most importantly:
A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) which is higher in our grass-fed beef compared to grain-fed.
Also, rich in vitamins A, E, D, K & B1.
Shelf life:
Approx. 12 months at room temperature.
Keep in a cool, dry place out of direct sunlight.
Or, store in the fridge for a longer lasting shelf life.
Note: keep free from foreign foods or water to prolong stability.
GROSS WEIGHT: Approx. 475g
NET WEIGHT: Approx. 448g
