Recipe for 23L:
1 x 1.7kg Coopers Pale Ale
1.5kg Light Dried Malt
200g Gladfield Light Crystal (milled)
100g Ekuanot hops
1 x Safale US05
OG 1.049
FG 1.012
IBU 38.6
EBC 10.9
Keg 4.8%
Bottle 5.2%