American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Total esters | Total superior alcohols | Apparent attenuation | Sedimentation | Alc. Tolerance (ABV) |
---|---|---|---|---|
Low
|
Medium
|
78-82%
|
Medium
|
9-11%
|