Sub-Base Malt
Our Rye Malt is produced from locally
grown rye corn. Rye does not have an
outer husk so it benefits from a finer
mill setting than our malted barleys. The rye is malted with the same care as our other malts and modifies beautifully in the kiln.
Use: Gives colour, spicy flavours and a clean, dry mouth feel.
Rate: Recommend starting with 10%, can then be increased up to 50% for more rye flavour.
| EBC Test Method | Specification |
|---|---|
| Moisture (max) % | 6 |
| Extract - Fine Dry min% | 81 |
| Saccharification time | 10 |
| Wort Colour | 4 - 10 |
| Total Nitrogen (%) | 1.6 - 1.9 |
| Kolbach Index | 40 - 60 |
| pH | 5.7 - 6.2 |