All Inn Widowed Butcher Russian Imperial Stout FWK

With a real richness behind that deadly edge this Russian Imperial Stout has hints of dark fruit, subtle spice, and just a little malice. You've been warned! (2 packets of yeast will be needed for this FWK)

All Inn Brewing Co. fresh wort kits are 15L of wort to make 20L of beer. Fresh wort kits give much better results than “Kit & Kilo” recipes as the wort isn’t boiled off until it fits in a can. This gives a much fresher beer which tastes just like it would from the brewery, and are an excellent option if you don’t have the time, skill or equipment to do a full all grain brew.

INSTRUCTIONS: 

1. Decant FWK into clean and sanitized fermenter.

2. Add 5 litres of water to the fresh wort kit to bring the volume to 20 litres.

3. Aerate, pitch yeast and add any additional hops as desired. (suggestions are provided per kit)

4. Once fermentation is complete, bottle condition or keg.

5. Enjoy responsibly.

ABV:

10%

Current IBU:

50

Malt: 

Ale, Biscuit, Brown, Crystal, Chocolate, Roasted Barley

Hops: 

Magnum, Warrior, Chinnook

Yeast Suggestion (2x yeast packets needed for this FWK):

Morgan's Premium American Ale, US05, WLP001, Wyeast 1056 or Nottingham Ale

Dry Hop Suggestion: 

None