Lallemand NovaLager™ 11g - Three Chins Brewing

Lallemand NovaLager™ 11g

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LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid (non-GMO), selected to produce clean lager-style beers with the optimal fermentation performance of ale yeast.

LalBrew NovaLager™:

  • Produces lager styles at higher fermentation temperatures, lower pitch rates, and faster fermentation times than traditional lagers,
  • Produces a clean, unique lager profile with high attenuation and medium flocculation.
  • Is low VDK/diacetyl and will not produce hydrogen sulfide (H2S), leading to reduced maturation times associated with Lager beer production.

 

In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.

High Attenuation and Medium Flocculation.

Aroma and flavor are clean with low to medium ester, no sulfur. This strain is POF negative.

The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.

Data Sheet: NOVALAGER Modern Hybrid Lager Yeast

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