LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.
BEER STYLES Bavarian-style wheat
AROMA fruity, banana, spicy
ATTENUATION medium to high
FERMENTATION RANGE 17 - 22°C (63 - 72°F)
ALCOHOL TOLERANCE 12% ABV
PITCHING RATE 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL