LALBREW® MUNICH CLASSIC WHEAT BEER YEAST - Three Chins Brewing

LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

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LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew® Munich Classic include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Quick facts

BEER STYLES Bavarian-style wheat

AROMA fruity, banana, spicy

ATTENUATION medium to high

FERMENTATION RANGE 17 - 22°C (63 - 72°F)

FLOCCULATION low

ALCOHOL TOLERANCE 12% ABV

PITCHING RATE 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL

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Reason one

We too are brewers and food lovers. We only choose what we think is the best quality products and ingredients.

Reason two

We will give you guidance, tips and tricks to the best of our knowledge, we enjoy helping others that require it.