LALBREW® BRY-97 WEST COAST ALE YEAST - Three Chins Brewing

LALBREW® BRY-97 WEST COAST ALE YEAST

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LalBrew® BRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce high quality ales. LalBrew® BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers. Through expression of a beta-glucosidase enzyme, LalBrew® BRY-97 can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with LalBrew® BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.

Quick Facts

BEER STYLES American ales

AROMA neutral with slight ester

ATTENUATION medium to high

FERMENTATION RANGE15 - 22°C (59 - 72°F)

FLOCCULATIONhigh

ALCOHOL TOLERANCE13% ABV

PITCHING RATE50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL