1 x 1.7kg Coopers Irish Stout
2kg Light Dried Malt
300g Maltodextrin
250g Gladfield Dark Chocolate (milled)
250g Gladfield Wheat (milled)
1 x Lallemand Nottingham Yeast
OG 1.059
FG 1.018
IBU 28.0
EBC 106.7
Keg 5.3%
Bot 5.7%
Click Here to go to the downloads tab to download the recipe and instructions.